Breakfast stuffed portobello Mushrooms

If you're looking for a low-carb breakfast that is savory and filling, try these Egg, Spinach, and Cheese-Stuffed Portobello Mushrooms. 

breakfast on the road

3 large portobello mushroom caps

3 eggs

3 pieces of swiss cheese

One 9oz box of pre-made creamed spinach. (you can make your own, but this is a short cut)

Salt and pepper to taste

Fresh basil for garnish (optional)

Whatever it is, Rub the Portobello with olive oil, salt, and Pepper

Top with creamed spinach mixture and one piece of Swiss cheese

Bake a 375 for 20 minutes or until mushrooms are soft.