We made one of our favorite camping meals this week, Mississippi Chuck Roast. This simple yet savory dish will feed a crowd and is inexpensive to make with just five ingredients. You can serve this dish over rice, egg noodles, or get down on that fall-apart, melt-in-your-mouth chuck roast alone.

We made sure not to let any of the roast go to waste. Here are a few recipes we made with this tasty slow cooker meal.

Mississippi Chuck Roast

• 2-5 pounds chuck roast

• 1- 16 oz jar pepperoncini peppers

• 1 oz Au Jus Gravy Dry Mix

• 1 oz Hidden Valley Ranch seasoning mix

Cook on High in your Instant Pot for 4 hours with the slow cooker feature, Or Cook on low for 8 hrs (recommended). You can also use a slow cooker or a pressure cooker.

Get creative with your leftover roast. We made quesadillas and a breakfast hash with potatoes and onions. Here are other ways to turn this tasty slow roast into more dishes.

• FRENCH DIP WITH AU JUS

• PHILLY CHEESESTEAKS

• TACOS AND ENCHiLADAS

• SPICY MAC N CHEESE

• MISSISSIPPI EGGS BENEDICT.

People love making Mississippi pot roast for several reasons:

1. Easy Preparation: Mississippi pot roast is incredibly easy to make. You simply place a few ingredients into a slow cooker or Instant Pot and let it cook low and slow until it's tender and flavorful.

2. Minimal Ingredients: The recipe typically calls for just a few simple ingredients, such as a chuck roast, ranch seasoning mix, au jus gravy mix, butter, and pepperoncini peppers. This simplicity makes it convenient to prepare without needing to hunt down rare or exotic ingredients.

3. Rich Flavor: Despite its simplicity, Mississippi pot roast packs a punch in terms of flavor. The combination of thetangy pepperoncini peppers, savory ranch seasoning, and rich beefy au jus creates a deliciously savory and slightly tangy flavor profile that many find irresistible.

4. Versatility: Mississippi pot roast is incredibly versatile. It can be served in various ways, such as sandwiches, tacos, over mashed potatoes, or alongside roasted vegetables. Its versatility makes it a great option for meal prepping or feeding a crowd.

5. Tender Texture: Cooking the chuck roast low and slow results in incredibly tender and juicy meat that practically falls apart with the touch of a fork. This melt-in-your-mouth texture is incredibly satisfying and makes for a comforting meal.

6. Crowd-Pleasing: Whether you're cooking for your family or hosting a gathering, Mississippi pot roast is a crowd-pleaser. Its hearty and comforting flavors appeal to a wide range of tastes, making it a reliable go-to dish for many occasions.

Overall, the ease of preparation, rich flavor, and tender texture make Mississippi pot roast a beloved favorite among home cooks.